中国果菜2025，Vol.45Issue(3)：69-72,4.DOI:10.19590/j.cnki.1008-1038.2025.03.014
甘肃河西地区蛋白桑的营养及应用现状分析
Analysis of the Nutrition and Application Status of Protein Mulberry in Hexi Area of Gansu
摘要
Abstract
Protein mulberry is a mulberry variety that has been successfully cultivated through hybridization technology and possesses new hybrid characteristics.It has strong adaptability and a wide range of uses.This article analyzed the nutritional components of protein mulberry and summarized its current application status.It could not only effectively alleviate the current shortage of feed and meet the demand for high-quality protein feed in the aquaculture industry,but also improved the local ecological environment with its characteristics.Furthermore,protein mulberry was made into medicinal herbs,used as a cultivation material for edible mushrooms,and made into food.The development and utilization of protein mulberry could enhance product added value,extend and expand the industrial chain,and provide new pathways and approaches for regional economic development and ecological conservation.关键词
蛋白桑/河西地区/饲料/蛋白桑食品Key words
Protein mulberry/Hexi region/feed/protein mulberry food分类
农业科技引用本文复制引用
马有涛,孙花,王吉河..甘肃河西地区蛋白桑的营养及应用现状分析[J].中国果菜,2025,45(3):69-72,4.基金项目
甘肃省科技计划项目-蛋白桑种植及高值化利用关键技术开发与应用(22CX3GG043) （22CX3GG043）
