肉类研究2025，Vol.39Issue(4)：65-72,8.DOI:10.7506/rlyj1001-8123-20240829-226
感官分析方法在烤肉领域的应用研究进展
Research Progress on the Application of Sensory Analysis to Grilled Meat
摘要
Abstract
Sensory analysis is an important way to evaluate the eating quality of meat,including intelligent sensory analysis and artificial sensory analysis.Intelligent sensory analysis is simple,rapid,and repeatable,while artificial sensory analysis allows multi-dimensional analysis,directly reflecting the quality of samples.Roasting is a popular way of cooking meat,which confers it a unique taste and rich flavor.The sensory quality of grilled meat is an important reference for consumers when making consumption choices,so the application of sensory analysis is particularly important.In this paper,the concept of sensory analysis and its application in the study of the eating quality of grilled meat are reviewed in order to provide a systematical understanding of the application of sensory analysis to grilled meat.关键词
感官分析/智能感官分析/人工感官分析/烤肉/食用品质Key words
sensory analysis/intelligent sensory analysis/artificial sensory analysis/grilled meat/eating quality分类
轻工业引用本文复制引用
唐艳,谢鹏,刘晓畅,臧明伍,张松山,周玉青,刘磊,辜雪冬..感官分析方法在烤肉领域的应用研究进展[J].肉类研究,2025,39(4):65-72,8.基金项目
"十四五"国家重点研发计划重点专项(2022YFD1602306) （2022YFD1602306）
西藏农牧学院学科建设项目(533323001) （533323001）
山东省援青技术研发项目(SDYQ2022-32) （SDYQ2022-32）
