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不同除菌方式对猪小肠肝素效价、废水蛋白含量及微生物菌群的影响

全润 吴晓龙 种正晨 刘容旭 张俊杰 王语聪 谢智鑫 韩建春 刘丹怡

肉类研究2025,Vol.39Issue(3):18-28,11.
肉类研究2025,Vol.39Issue(3):18-28,11.DOI:10.7506/rlyj1001-8123-20240926-254

不同除菌方式对猪小肠肝素效价、废水蛋白含量及微生物菌群的影响

Effect of Different Sterilization Treatments on Heparin Titer,Protein Content in Wastewater and Microflora in Porcine Small Intestine

全润 1吴晓龙 1种正晨 1刘容旭 2张俊杰 3王语聪 1谢智鑫 1韩建春 4刘丹怡2

作者信息

  • 1. 东北农业大学食品学院,黑龙江 哈尔滨 150030
  • 2. 黑龙江省绿色食品科学研究院,黑龙江 哈尔滨 150028
  • 3. 黑龙江翰恒环保科技有限公司,黑龙江 哈尔滨 150000
  • 4. 东北农业大学食品学院,黑龙江 哈尔滨 150030||黑龙江省绿色食品科学研究院,黑龙江 哈尔滨 150028
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摘要

Abstract

To reduce microbial contamination during heparin extraction from porcine small intestines,this study employed slightly acidic electrolyzed water(SAEW).The sterilization effects of three SAEW treatments:direct immersion,ultrasonic-assisted immersion and spraying were evaluated as well as their influences on the bacterial reduction rate,heparin titer and the protein content of wastewater to screen the best sterilization treatment.16S rRNA high-throughput sequencing was used to analyze the composition and changes of microflora in porcine small intestine after the best sterilization treatment.The results showed that under optimal conditions,there was no significant difference in the sterilization effect of the three methods.Of these,spray treatment had the least effect on the heparin titer and the protein content of wastewater,and was thus selected for sterilization before heparin extraction.High-throughput 16S rRNA gene sequencing revealed that spraying SAEW to an available chlorine concentration of 75 mg/L killed the dominant genera in the porcine small intestine,such as Lactococcus,Vagococcus and Psychrobacter,reducing the microbial contamination of porcine small intestinal heparin.

关键词

微酸性电解水/肝素/喷雾除菌/微生物菌群

Key words

slightly acidic electrolyzed water/heparin/spray sterilization/microbial flora

分类

轻工业

引用本文复制引用

全润,吴晓龙,种正晨,刘容旭,张俊杰,王语聪,谢智鑫,韩建春,刘丹怡..不同除菌方式对猪小肠肝素效价、废水蛋白含量及微生物菌群的影响[J].肉类研究,2025,39(3):18-28,11.

基金项目

黑龙江省省属科研院所科研业务费项目(CZKYF2024-1-C010) (CZKYF2024-1-C010)

马铃薯淀粉加工副产物资源化技术研发项目(SKY20210601) (SKY20210601)

家畜小肠高值化加工关键技术开发及产业化示范项目(GA21B015) (GA21B015)

肉类研究

OA北大核心

1001-8123

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