乳业科学与技术2025，Vol.48Issue(2)：47-53,7.DOI:10.7506/rykxyjs1671-5187-20241122-099
1～10岁特殊医学用途全营养配方食品产品配方及营养成分研究进展
Research Progress on the Formulation and Nutritional Components of Nutritionally Complete Foods for Special Medical Purposes for Children Aged 1-10 Years
刘月 1耿雪 1罗小菊 1王雪吟 1王彬1
作者信息
- 1. 海南省检验检测研究院食品审评中心,海南 海口 570100
- 折叠
摘要
Abstract
The formulation and nutritional characteristics of nutritionally complete foods for special medical purposes for children aged 1 to 10 years approved and registered by the State Administration for Market Regulation were examined and analyzed based on their label instructions.The results showed that there were no significant differences in the distribution of label values of protein,fat,or carbohydrates between different nutritionally complete food products.The average energy supply ratios of the three nutrients were 13.5%,33.0%,and 53.5%,respectively,which were all within the appropriate range.The average label value of protein was 0.79 g/100 kJ,and the proportion of high-quality protein was 100%.The average energy supply ratios of linoleic acid and α-linolenic acid were 4.5%and 0.9%,respectively,which were significantly higher than the levels defined in the General rules of food for special medical purposes(GB 29922-2013).The vitamin and mineral label values of most products were equal to or up to 200%higher than the lower limit specified in GB 29922-2013.Optional ingredients such as dietary fiber,choline,and taurine were frequently used without the addition of fluoride or nucleotides.The most frequently used sources of protein,fat,and carbohydrate were whey protein,medium chain triglycerides,and maltodextrin,respectively.关键词
特殊医学用途配方食品/全营养配方食品/1～10岁/营养成分/配方组成Key words
foods for special medical purposes/nutritionally complete foods/1-10 years old/nutritional components/formulation composition分类
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刘月,耿雪,罗小菊,王雪吟,王彬..1～10岁特殊医学用途全营养配方食品产品配方及营养成分研究进展[J].乳业科学与技术,2025,48(2):47-53,7.
