乳业科学与技术2025，Vol.48Issue(2)：60-65,6.DOI:10.7506/rykxyjs1671-5187-20241210-104
乳清蛋白粉在特殊医学用途配方食品中的应用研究进展
Research Progress on the Application of Whey Protein Powders in Foods for Special Medical Purposes
耿雪 1王彬 1罗小菊 1刘月1
作者信息
- 1. 海南省检验检测研究院食品审评中心,海南 海口 570311
- 折叠
摘要
Abstract
At present,China has approved 100 kinds of foods containing proteins for special medical purposes,including nutritionally complete formulas,specific nutritionally complete formulas,protein modules,and liquid formulas.Eighty-four percent of them are produced using whey protein as the protein source.This review examines these food formulations,focusing on the application of whey protein powders in them.Based on current regulatory requirements and the characteristics of whey protein,we discuss future prospects for the application of whey protein powders in foods for special medical purposes.This review provides support for the research and development of foods for special medical purposes(FSMP).关键词
特殊医学用途配方食品/乳清蛋白粉/应用现状/前景分析Key words
foods for special medical purposes/whey protein powders/application status/prospect analysis分类
轻工纺织引用本文复制引用
耿雪,王彬,罗小菊,刘月..乳清蛋白粉在特殊医学用途配方食品中的应用研究进展[J].乳业科学与技术,2025,48(2):60-65,6.
