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生物被膜增强食源性致病菌耐药性和毒力的研究进展

孙露 李云 王少飞 姜祖徉 张鸿林 吴博文 董庆利 王翔

食品科学2025,Vol.46Issue(8):363-371,9.
食品科学2025,Vol.46Issue(8):363-371,9.DOI:10.7506/spkx1002-6630-20241012-068

生物被膜增强食源性致病菌耐药性和毒力的研究进展

Research Progress on the Role of Biofilms in Enhancing Antibiotic Resistance and Virulence in Foodborne Pathogens

孙露 1李云 1王少飞 1姜祖徉 1张鸿林 1吴博文 1董庆利 1王翔1

作者信息

  • 1. 上海理工大学健康科学与工程学院,上海 200093
  • 折叠

摘要

Abstract

Biofilms,which are microbial communities that adhere to biological or abiotic surfaces,significantly enhance the survival capacity of foodborne pathogens.Biofilms not only effectively block the penetration of antibiotics through physical barriers but also increase the tolerance of pathogens to antibiotics by regulating gene expression and promoting material exchange.Furthermore,biofilms often enhance the pathogenicity of pathogens by upregulating the expression of virulence genes.In addition,the quorum sensing system and cyclic dinucleotide signaling pathway in biofilms play key roles in regulating antibiotic resistance and virulence.Non-coding small RNAs are crucial for maintaining biofilm stability and stress resistance.These mechanisms work in synergy to improve the survival of foodborne pathogens under adverse environmental conditions.Therefore,understanding the influence and mechanism of biofilm formation on antibiotic resistance and virulence in foodborne pathogens is essential for developing safe and effective control strategies.This review focuses on the changes in antibiotic resistance and virulence in foodborne pathogens after biofilm formation and explores the molecular and cellular mechanisms through which biofilms affect resistance and virulence.It aims to provide insights into the risks associated with foodborne pathogen biofilms,offer theoretical support for biofilm-related hazard control in the food processing industry,and provide a scientific basis for developing new antimicrobial strategies and improving food safety management practices.

关键词

食源性致病菌/生物被膜/抗生素耐药/毒力

Key words

foodborne pathogens/biofilms/antibiotic resistance/virulence

分类

轻工业

引用本文复制引用

孙露,李云,王少飞,姜祖徉,张鸿林,吴博文,董庆利,王翔..生物被膜增强食源性致病菌耐药性和毒力的研究进展[J].食品科学,2025,46(8):363-371,9.

基金项目

上海市科技兴农项目(2022-02-08-00-12-F01144) (2022-02-08-00-12-F01144)

食品科学

OA北大核心

1002-6630

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