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白茶洗洁精的配方研制及其性状研究

盛文斌 保苏洋 秦芳婷 俞丽珠 盛华福 苏祝成 魏然

中国茶叶加工Issue(1):29-37,9.
中国茶叶加工Issue(1):29-37,9.DOI:10.15905/j.zgcyjg.2095-0306.2025.01.05

白茶洗洁精的配方研制及其性状研究

Formulation and Properties of White Tea Dishwashing Liquid

盛文斌 1保苏洋 2秦芳婷 2俞丽珠 1盛华福 1苏祝成 2魏然2

作者信息

  • 1. 新昌向天农业科技有限股份公司,浙江 绍兴 312500||诗意(新昌)茶叶科技有限公司,浙江 绍兴 312500
  • 2. 浙江农林大学茶学系,浙江 杭州 311300
  • 折叠

摘要

Abstract

To more effectively utilize white tea resources and fill the gap in its application within the household cleaning industry,this study developed a white tea-based dishwashing liquid.This paper analyzes the basic physicochemical properties and antioxidant activity of white tea extract,using it as the active ingredient in dishwashing liquid formulation.A combination of orthogonal experiments and fuzzy comprehensive evaluation were used to determine the optimal formulation and preparation process.The pH value,color difference,thermal and cold resistance,centrifugal stability,foaming capacity and foam stability,detergency,and skin-conditioning properties of the dish soap samples were tested.The results showed that white tea extract is rich in polyphenols and amino acids.The optimal formula of white tea-based dishwashing liquid,determined through orthogonal experiments,consists of 12%sodium fatty alcohol polyoxyethylene ether sulfate,8%cocamidopropyl betaine,1%tea saponin,2%glycerin,3%anhydrous citric acid,0.6%white tea extract,and 2.5%sodium chloride.The formulated dishwashing liquid is mild,exhibiting excellent cleaning ability,detergency,and moisturizing properties,with added skin-conditioning benefits.

关键词

白茶/洗洁精/配方/正交

Key words

White tea/Dishwashing detergent/Formulations/Orthogonal experiment

分类

轻工纺织

引用本文复制引用

盛文斌,保苏洋,秦芳婷,俞丽珠,盛华福,苏祝成,魏然..白茶洗洁精的配方研制及其性状研究[J].中国茶叶加工,2025,(1):29-37,9.

基金项目

绍兴市博士创新站项目 ()

中国茶叶加工

2095-0306

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