Food and Health2025，Vol.7Issue(1)：P.1-1,1.DOI:10.53388/FH2025001
Safety of lactic acid bacteria in foods: A perspective
Iyabo Christianah Oladipo1
作者信息
- 1. Department of Science Laboratory Technonology,Ladoke Akintola University of Technology,Ogbomoso,Oyo State Nigeria.
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摘要
关键词
sugar/testing/constitute分类
化学化工引用本文复制引用
Iyabo Christianah Oladipo..Safety of lactic acid bacteria in foods: A perspective[J].Food and Health,2025,7(1):P.1-1,1.
