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Antibacterial,Antioxidant,Phytochemical Properties and GC-MS analyses of Mahareeb(Cymbopogon citratus)

Abdel Moniem Elhadi Sulieman Safa Mustafa Ibrahim Sohair A.Shommo Nosyba A.Ibrahim

Food and Health2025，Vol.7Issue(1)：P.29-36,8.

Food and Health2025，Vol.7Issue(1)：P.29-36,8.DOI:10.53388/FH2025005

Antibacterial,Antioxidant,Phytochemical Properties and GC-MS analyses of Mahareeb(Cymbopogon citratus)

Abdel Moniem Elhadi Sulieman ¹Safa Mustafa Ibrahim ²Sohair A.Shommo ³Nosyba A.Ibrahim⁴

作者信息

1. Department of Biology,College of Science,University of Ha’il,Ha’il,Saudi Arabia
2. Department of Microbiology,Faculty of Sciences,University of Gezira,Wad-Medani,Sudan
3. College of Education,University of Ha’il,Ha’il,Saudi Arabia
4. Department of Public Health,College of Public Health&Health Informatics,University of Hail,Hail,Saudi Arabia
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摘要

关键词

Photochemical/pharmacokinetics/flavonoids/glycosides/saponins

分类

医药卫生

引用本文复制引用

Abdel Moniem Elhadi Sulieman,Safa Mustafa Ibrahim,Sohair A.Shommo,Nosyba A.Ibrahim..Antibacterial,Antioxidant,Phytochemical Properties and GC-MS analyses of Mahareeb(Cymbopogon citratus)[J].Food and Health,2025,7(1):P.29-36,8.

Food and Health

ISSN：2815-9179

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