Food and Health2025，Vol.7Issue(1)：P.9-21,13.DOI:10.53388/FH2025003
Global trends and hotspots of plant-based diet research(2012-2023):A scientometric study
Xiu-Xiu Deng 1Zi-Yi Wang 2Cun-Cun Lu 3Yun-Long Yu 4Jing-Lei Zhang 5Yang-Qin Xun 6Xiao-Xiao Zhao 7Qi Sun8
作者信息
- 1. Central Laboratory,Hospital of Chengdu University of Traditional Chinese Medicine,Chengdu 610075,China
- 2. Evidence-Based Social Science Research Center,School of Public Health,Lanzhou University,Lanzhou 730000,China
- 3. Institute of Basic Research in Clinical Medicine,China Academy of Chinese Medical Sciences,Beijing 100700,China
- 4. Academy of Data Science and Informetrics,Hangzhou Dianzi University,Hangzhou 310018,China
- 5. School of Health Sciences,Wuhan University,Wuhan 430072,China
- 6. School of Population Medicine and Public Health,Chinese Academy of Medical Sciences&Peking Union Medical College,Beijing 100730,China
- 7. Affiliated Hospital of Shandong University of TCM,Jinan 250014,China
- 8. Department of Pathology,Zhongshan Hospital,Fudan University(Xiamen Branch),Xiamen 361015,China.
- 折叠
摘要
关键词
plant-based diet/health/environmental impact/CiteSpace/VOSviewer分类
社会科学引用本文复制引用
Xiu-Xiu Deng,Zi-Yi Wang,Cun-Cun Lu,Yun-Long Yu,Jing-Lei Zhang,Yang-Qin Xun,Xiao-Xiao Zhao,Qi Sun..Global trends and hotspots of plant-based diet research(2012-2023):A scientometric study[J].Food and Health,2025,7(1):P.9-21,13.
