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基于近红外光谱技术的小麦专用粉品质特性快速检测研究

范会平 杜朝炜 李真 杨勇 任广跃 张德榜 艾志录

轻工学报2025,Vol.40Issue(2):51-60,10.
轻工学报2025,Vol.40Issue(2):51-60,10.DOI:10.12187/2025.02.006

基于近红外光谱技术的小麦专用粉品质特性快速检测研究

Rapid detection of wheat special flour quality characteristics based on near-infrared spectroscopy technology

范会平 1杜朝炜 1李真 1杨勇 1任广跃 2张德榜 3艾志录1

作者信息

  • 1. 河南农业大学 食品科学技术学院,河南 郑州 450002||农业农村部 大宗粮食加工重点实验室,河南 郑州 450002
  • 2. 河南科技大学 食品与生物工程学院,河南 洛阳 471023
  • 3. 郑州万谷机械股份有限公司,河南 荥阳 450041
  • 折叠

摘要

Abstract

Based on near-infrared spectroscopy technology,combined with different preprocessing and characteristic wavelength screening methods,partial least squares(PLS)prediction models and overall prediction model were established for indicators such as damaged starch content,falling number,water absorption rate,stability time,stretching area,extensibility and maximum resistance.The results showed that detrend(DT)was the best preprocessing method for the prediction model of damaged starch content and water absorption rate,savitzky-gloay(SG)convolutional smoothing was the best preprocessing method for the prediction model of falling number and stretching area,and standard normal variable transformation(SNV)was the best preprocessing method for the prediction model of extensibility and maximum resistance.Competitive adaptive reweighted sampling(CARS)could effectively improve the prediction accuracy of models for damaged starch content,falling number,water absorption rate,stretching area and maximum resistance,with prediction determination coefficients of 0.964 1,0.714 0,0.975 5,0.943 4 and 0.828 3,respectively,successive projections algorithm(SPA)had improved the performance of stability time and extensibility prediction models,with prediction determination coefficients of 0.713 5 and 0.953 0,respectively.The overall prediction model had improved its predictive performance for stability time,stretching area and maximum resistance,their residual predictive deviation increased from 1.86,4.27 and 2.51 to 2.43,5.26 and 3.11,respectively.In summary,near-infrared spectroscopy technology was effective and feasible for a non-destructive and rapid detection of the quality characteristics of wheat flour.

关键词

小麦专用粉/近红外光谱/品质特性/偏最小二乘/快速检测

Key words

wheat special flour/near-infrared spectroscopy/quality characteristics partial least squares/rapid detection

分类

轻工纺织

引用本文复制引用

范会平,杜朝炜,李真,杨勇,任广跃,张德榜,艾志录..基于近红外光谱技术的小麦专用粉品质特性快速检测研究[J].轻工学报,2025,40(2):51-60,10.

基金项目

河南省重大科技专项项目(221100110800) (221100110800)

轻工学报

OA北大核心

2095-476X

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