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Inhibition of UVB-induced Inflammatory Response and Regulation of Antimicrobial Peptide LL-37 by Polysaccharide Extracts from Saussurea laniceps

MA Wenrui LIU Junchen ZHANG Hongyan LI Sunhua LI Li WANG Wei

现代食品科技2025，Vol.41Issue(3)：P.89-97,9.

现代食品科技2025，Vol.41Issue(3)：P.89-97,9.DOI:10.13982/j.mfst.1673-9078.2025.3.0077

Inhibition of UVB-induced Inflammatory Response and Regulation of Antimicrobial Peptide LL-37 by Polysaccharide Extracts from Saussurea laniceps

MA Wenrui ¹LIU Junchen ¹ZHANG Hongyan ¹LI Sunhua ²LI Li ¹WANG Wei³

作者信息

1. Beijing Key Laboratory of Plants Resource Research and Development,Beijing 100048,China
2. Acelbio(Chongqing)Biotechnology Co.Ltd.,Chongqing 404100,China
3. Revacl(Shanghai)Biotechnology Co.Ltd.,Shanghai 201400,China
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摘要

关键词

Saussurea laniceps/ultraviolet B/inflammatory factor/antibacterial peptide LL-37/polysaccharide

分类

轻工纺织

引用本文复制引用

MA Wenrui,LIU Junchen,ZHANG Hongyan,LI Sunhua,LI Li,WANG Wei..Inhibition of UVB-induced Inflammatory Response and Regulation of Antimicrobial Peptide LL-37 by Polysaccharide Extracts from Saussurea laniceps[J].现代食品科技,2025,41(3):P.89-97,9.

现代食品科技

OA北大核心

ISSN：1673-9078

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