食品科学2025，Vol.46Issue(9)：39-47,9.DOI:10.7506/spkx1002-6630-20240919-152
鹿茸菇可溶性膳食纤维生物活性及结构特征分析
Bioactivity and Structural Characterization of Soluble Dietary Fiber from Lyophyllum decastes
摘要
Abstract
Soluble dietary fiber(SDF)from edible mushrooms has good biological activity.In order to develop and utilize SDF from edible mushrooms,the present study determined the SDF contents in different edible mushrooms by sequential enzymatic hydrolysis.SDF-rich mushrooms were selected and evaluated for their in vitro antioxidant activity,nitrite adsorption capacity,in vitro glucose-lowering(glucose adsorption capacity,α-amylase inhibitory and α-glucosidase inhibitory activity)and lipid-lowering(cholesterol esterase,pancreatic lipase,and cholesterol micelle solubility inhibitory activity)activities.Finally,SDF from Lyophyllum decastes,which had the best overall bioactivity among all tested species,was selected for structural characteristic analysis.Monosaccharide analysis showed that SDF from L.decastes consisted of glucose,galactose,mannose and glucuronic acid.Fourier transform infrared(FTIR)spectroscopy showed that the SDF exhibited characteristic absorption peaks of polysaccharides.Scanning electron microscopy(SEM)showed that it possessed an obvious porous structure.The results of this study indicate that the SDF from L.decastes is an excellent ingredient for functional foods with hypoglycemic and hypolipidemic activity.关键词
可溶性膳食纤维/鹿茸菇/降糖活性/降脂活性/抗氧化活性/结构特征Key words
soluble dietary fiber/Lyophyllum decastes/hypoglycemic activity/hypolipidemic activity/antioxidant activity/structural characterization分类
轻工业引用本文复制引用
何姗珊,刘利平,刘艳芳,冯杰,王光强,汪雯翰,张劲松..鹿茸菇可溶性膳食纤维生物活性及结构特征分析[J].食品科学,2025,46(9):39-47,9.基金项目
上海市现代农业产业技术体系(沪农科产字(2024)第9号) （沪农科产字(2024）
上海市农业科学院卓越团队建设计划(沪农科卓(2022)003) （沪农科卓(2022）
