食品科学2025，Vol.46Issue(9)：63-68,6.DOI:10.7506/spkx1002-6630-20240913-109
白酒口感特征的描述性分析及其口感轮的构建
Descriptive Analysis of Taste Characteristics of Baijiu and Construction of Its Taste Wheel
摘要
Abstract
To address the limitation in sensory evaluation of taste characteristics of baijiu,this study systematically gathered taste descriptors of baijiu from literature reviews,baijiu review websites,consumer questionnaire survey,and descriptive analysis of baijiu samples collected from multiple sources.The taste descriptors were screened,sorted out and classified by domestic and international methods for flavor wheel construction of liquors.A total of 38 taste descriptors were identified,which were primarily classified into five categories,namely,basic taste,pungency,texture,body and aftertaste,and defined or interpreted.Besides,the citation frequency of each descriptor was determined by selecting appropriate items.Finally,a taste wheel of baijiu with a relatively quantitative reference framework was constructed.Its development and application provide a powerful and effective auxiliary tool for the quality evaluation and promotion of baijiu.关键词
白酒/口感特征/描述性分析/口感轮Key words
baijiu/taste characteristics/descriptive analysis/taste wheel分类
轻工业引用本文复制引用
何英霞,谢凯筠,王高伟,陈双,徐岩..白酒口感特征的描述性分析及其口感轮的构建[J].食品科学,2025,46(9):63-68,6.基金项目
江苏省市场监督管理局科技计划项目(KJ2024023) （KJ2024023）
