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基于超高效液相色谱-四极杆-静电场轨道阱质谱技术的不同黄金茶品种绿茶差异成分分析

向博文 赵洋 璩馥榕 杨培迪 王润龙 涂洪强 刘振

食品科学2025,Vol.46Issue(9):235-247,13.
食品科学2025,Vol.46Issue(9):235-247,13.DOI:10.7506/spkx1002-6630-20241006-006

基于超高效液相色谱-四极杆-静电场轨道阱质谱技术的不同黄金茶品种绿茶差异成分分析

Analysis of Differential Components in Green Teas from Five Huangjincha Cultivars Using Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry

向博文 1赵洋 2璩馥榕 2杨培迪 2王润龙 2涂洪强 1刘振2

作者信息

  • 1. 吉首市茶叶产业发展服务中心,湖南 吉首 416000
  • 2. 湖南省茶叶研究所,国家茶树改良中心湖南分中心,湖南 长沙 410125
  • 折叠

摘要

Abstract

To explore differential metabolites among green teas made from different Huangjincha cultivars,this study combined sensory evaluation,high performance liquid chromatography(HPLC),and ultra-high performance liquid chromatography-quadrupole orbitrap mass spectrometry(UPLC-Q-Exactive/MS)-based metabolomics to compare the quality and biochemical components of five Huangjincha green teas(Baojing Huangjincha 1,Huangjincha 2,Huangjincha 3,Huangjincha 5,and Huangjincha 16).The sensory evaluation results indicated that each Huangjincha green tea had its own characteristics.A total of 173 metabolites were identified and classified into 11 categories including 16 N-ethyl-2-pyrrolidinone-substituted flavan-3-ol(EPSF)compounds.The contents of 16 metabolites quantitatively determined by HPLC were consistent with the metabolomics results.Huangjincha 5,Huangjincha 3,and Huangjincha 16 were grouped into one cluster,while Baojing Huangjincha 1 and Huangjincha 2 were grouped into another.Baojing Huangjincha 1 had relatively high contents of amino acids and theanine,as well as the total amount of 9 EPSF compounds.The contents of procyanidins,isovitexin,luteolin-8-C-glucoside,and vitexin in Huangjincha 2 was relatively high.Huangjincha 3 had high contents of water extract,tea polyphenols,epigallocatechin-3-O-(3-O-methyl)-gallate(EGCG3''Me),epigallocatechin-3-O-(4-O-methyl)gallate(EGCG4''Me).Huangjincha 5 had high contents of apigenin,orientin,kaempferol,and theaflavins.Benzyl primeveroside as an aroma precursor was found to be the differential metabolite in Huangjincha 2 and Huangjincha 16 versus Baojing Huangjincha 1,with the highest up-regulation fold change being observed for both Huangjincha 2 and Huangjincha 16.Furthermore,13,10,9,17,and 5 shared differential metabolites were identified in Baojing Huangjincha 1,Huangjincha 2,Huangjincha 3,Huangjincha 5,and Huangjincha 16 versus four other cultivars,respectively.This study will provide a reference for the breeding and identification of Huangjincha green tea.

关键词

黄金茶/绿茶/超高效液相色谱-四极杆-静电场轨道阱质谱/代谢组/差异代谢物

Key words

Huangjincha/green tea/ultra-high performance liquid chromatography quadrupole orbitrap mass spectrometry/metabolomics/differential metabolites

分类

轻工业

引用本文复制引用

向博文,赵洋,璩馥榕,杨培迪,王润龙,涂洪强,刘振..基于超高效液相色谱-四极杆-静电场轨道阱质谱技术的不同黄金茶品种绿茶差异成分分析[J].食品科学,2025,46(9):235-247,13.

基金项目

国家茶叶产业技术体系项目(CARS-19) (CARS-19)

"十四五"国家重点研发计划重点专项(2022YFD1600801) (2022YFD1600801)

食品科学

OA北大核心

1002-6630

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