食品与机械2025，Vol.41Issue(3)：1-8,8.DOI:10.13652/j.spjx.1003.5788.2025.60033
环境食品学研究进展
Advances in environmental food science:a case study of the key laboratory of environmental food science,ministry of education
摘要
Abstract
Both the environment and food have important impacts on human health.However,research on the macro-level patterns and micro-level mechanisms of their complex interactions affecting health remains limited.Environmental food science,centered on the scientific theme of coupling"environment-food"with"health",conducts systematic research on dietary behaviors and health-related scientific and technological issues across diverse spatiotemporal environments.It represents a newly emerging interdisciplinary direction within food science.This paper reviews the research trajectory and progress in understanding the relationships among environment,food,and health,evolving from the"binary relationship"between environment and food to the"ternary relationship"among environment,food,and health.Taking the research achievements of the key laboratory of environmental food science,ministry of education at Huazhong Agricultural University as examples,the paper provides an in-depth analysis of the scientific connotation and recent advances in environmental food science.关键词
环境/食品/健康/三元关系/实验室/发展建议Key words
environment/food/health/ternary relationships/laboratory/development recommendations引用本文复制引用
全拓,李斌,任婧楠..环境食品学研究进展[J].食品与机械,2025,41(3):1-8,8.基金项目
湖北省科技创新人才及服务专项软科学研究项目(编号:2022EDA089) （编号:2022EDA089）
湖北省教育厅科学研究计划(编号:B2022275) （编号:B2022275）
华中农业大学科技管理研究项目(编号:202306) （编号:202306）
