食品与机械2025，Vol.41Issue(3)：204-211,8.DOI:10.13652/j.spjx.1003.5788.2024.80823
磁场致食品中微生物失活研究进展
Research progress on microbial inactivation in food induced by magnetic fields
摘要
Abstract
As a novel non-thermal sterilization technology,the magnetic field has attracted much attention due to its strong penetrability and green and safe characteristics.Oscillating magnetic fields can effectively eliminate microorganisms and prolong the shelf life of food while maintaining the nutritional properties of food,and static magnetic fields have also shown great potential in inhibiting the growth of microorganisms in food.However,the mechanisms of inhibition and inactivation of microorganisms in food by different types of magnetic fields have not been systematically elaborated and analyzed.Therefore,this paper reviews the research progress of magnetic fields in eliminating and inhibiting microorganisms in food,encompassing the perspectives of mechanisms of action and application scenarios,and discusses the prospects and challenges faced by this technology.关键词
磁场/微生物失活/生物磁效应/窗口效应/作用机制Key words
magnetic field/microbial inactivation/biological magnetic effects/window effect/mechanism of action引用本文复制引用
肖瑾,杨哪,郑盼茜,徐学明,杨瑞金..磁场致食品中微生物失活研究进展[J].食品与机械,2025,41(3):204-211,8.基金项目
国家自然基金面上项目(编号:32172353) （编号:32172353）
江苏省优秀青年基金项目(编号:BK20211582) （编号:BK20211582）
