食品与机械2025，Vol.41Issue(3)：212-220,9.DOI:10.13652/j.spjx.1003.5788.2025.60023
食品包装材料中总氟含量间接检测技术研究进展
Advances in indirect detection techniques of total fluorine content in food packaging materials
摘要
Abstract
The technical characteristics of various fluorine content detection methods in recent years are summarized,with three dimensions focused on,namely,detection principle,technical characteristics,and application status,to comprehensively describe domestic and international indirect detection techniques of total fluorine content in food packaging materials.The existing detection methods are sorted out according to the two links of sample pre-treatment and fluorine content determination,and the technical parameters and application scenarios are compared.In addition,key parameters of fluorine content detection techniques are analyzed and evaluated,such as accuracy,precision,stability,detection time,and cost-effectiveness.Suggestions are put forward for further improvement and optimization of the techniques.关键词
食品包装材料/总氟含量/氟危害/预处理方法/检测技术Key words
food packaging materials/total fluorine content/fluorine hazards/pretreatment method/detection techniques引用本文复制引用
王艺翰,冯涛,王冰,曹博为,王晶,李字义,黄志刚..食品包装材料中总氟含量间接检测技术研究进展[J].食品与机械,2025,41(3):212-220,9.基金项目
国家自然科学基金面上项目(编号:32172277) （编号:32172277）
