食品与机械2025，Vol.41Issue(3)：228-235,8.DOI:10.13652/j.spjx.1003.5788.2024.80691
金花茶多糖的提取纯化、结构及生物活性研究进展
Research progress on the extraction,purification,structure,and bioactivity of polysaccharides from Camellia nitidissima Chi
摘要
Abstract
Camellia nitidissima Chi polysaccharide is a natural polymer compound with multiple biological activities,including significant antioxidant,antibacterial,and hypoglycemic effects,which has attracted considerable attention.However,research on C.nitidissima Chi polysaccharides still faces issues such as a limited range of extraction methods,insufficient studies on separation and purification,and structural characterization focused mainly on primary structure.This paper provides a systematic review of the current research on C.nitidissima Chi polysaccharides,covering extraction processes,separation and purification,structural characterization,and biological properties,while also discussing future research directions.关键词
金花茶多糖/提取/纯化/结构/生物活性Key words
Camellia nitidissima Chi polysaccharides/extraction/purification/structure/bioactivity引用本文复制引用
朱芙蓉,程忠,唐颖彤,徐海燕,梁思琦..金花茶多糖的提取纯化、结构及生物活性研究进展[J].食品与机械,2025,41(3):228-235,8.基金项目
广西高校中青年教师科研基础能力提升项目(编号:2024KY1884) （编号:2024KY1884）
