| 注册
首页|期刊导航|食品与机械|苏作工艺及其在苏州特产食品包装设计中的运用研究

苏作工艺及其在苏州特产食品包装设计中的运用研究

罗振春

食品与机械2025,Vol.41Issue(3):236-242,7.
食品与机械2025,Vol.41Issue(3):236-242,7.DOI:10.13652/j.spjx.1003.5788.2025.60037

苏作工艺及其在苏州特产食品包装设计中的运用研究

Suzhou craft and its application in Suzhou specialty food packaging design

罗振春1

作者信息

  • 1. 苏州工艺美术职业技术学院,江苏 苏州 215104
  • 折叠

摘要

Abstract

Suzhou craft is characterized by elegance,nature,delicacy,and subtlety,which matches the cultural connotation of Suzhou specialty food and the upgrading demand for packaging design.The research focus is on the stylized expression,form simulation,direct application,integrated design,imagery expression,and spatial transformation of Suzhou craft in specialty food packaging design.The methods and paths of Suzhou craft applied to specialty food packaging design are summarized to promote the development of Suzhou specialty food packaging design.

关键词

苏作工艺/特产食品/包装设计

Key words

Suzhou craft/specialty food/packing design

引用本文复制引用

罗振春..苏作工艺及其在苏州特产食品包装设计中的运用研究[J].食品与机械,2025,41(3):236-242,7.

基金项目

江苏高校"青蓝工程"中青年学术带头人培养对象项目(编号:20220523) (编号:20220523)

江苏省职业教育"双师型"名师工作室建设项目(编号:20220802) (编号:20220802)

食品与机械

OA北大核心

1003-5788

访问量0
|
下载量0
段落导航相关论文