中国果菜2025，Vol.45Issue(4)：7-12,6.DOI:10.19590/j.cnki.1008-1038.2025.04.002
浆果保鲜技术研究进展
Research Progress on Berry Preservation Technology
摘要
Abstract
Berries have attracted widespread attention due to their nutrient-rich,sweet taste.However,the short post-harvest shelf life and perishable nature of berries pose significant challenges to industrial development.Therefore exploring effective and stable berry preservation technology has become the focus of research workers worldwide.This paper analyzed the influencing factors of berry preservation,reviewd the physical,chemical and biological preservation methods of berries,summarized the berry preservation of the current.It also summarized the current technical bottlenecks of berry preservation,and proposed the future development direction to provide theoretical support and practical reference for the quality and efficiency development of berry industry.关键词
浆果/保鲜技术/技术挑战/发展趋势Key words
Berry/preservation technology/technical challenges/development trend分类
轻工业引用本文复制引用
孙玉玉,王春燕,东莎莎,张鑫,宋烨,苏娟,李继兰,陈静,周大森,马迪,卞倩倩..浆果保鲜技术研究进展[J].中国果菜,2025,45(4):7-12,6.基金项目
中华全国供销合作总社课题项目-促进乡村特色产业提质增效路径研究 （）
