中国果菜2025，Vol.45Issue(4)：69-74,79,7.DOI:10.19590/j.cnki.1008-1038.2025.04.012
基于传统中医和现代营养学融合角度的榛果食养与健康价值分析
The Dietary and Health Value of Hazelnuts from the Perspective of Traditional Chinese Medicine and Modern Nutritional Science
摘要
Abstract
Hazelnuts have been traditionally regarded as a superior food ingredient in traditional Chinese medicine,with documented benefits such as nourishing the spleen and stomach,improving vision and mobility,moistening the lungs and relieving cough,nourishing yin and tonifying blood,and enhancing energy and strength.Modern nutritional science has also confirmed that specific components in hazelnuts contribute to immune system enhancement,regulation of blood lipids and blood pressure,and prevention of tumors.This article systematically summarized the traditional Chinese medicine records on the dietary therapeutic effects of hazelnuts,compared and integrated traditional Chinese medicine with modern scientific research,explored the dietary and nourishing value of hazelnuts,in order to provide new perspectives on the dietary nourishment provided by hazelnuts.关键词
榛果/食养/传统中医药/现代营养科学Key words
Hazelnut/food nutrition/traditional Chinese medicine/modern nutritional science分类
轻工纺织引用本文复制引用
寇安琪,刘来财,刘广昊,杜源鑫,张炳文,程相义,魏玉明..基于传统中医和现代营养学融合角度的榛果食养与健康价值分析[J].中国果菜,2025,45(4):69-74,79,7.基金项目
山东省科技型中小企业创新能力提升工程-基于营养健康导向的山药资源创新关键技术研发与产业化(2023TSGC0069) （2023TSGC0069）
潍坊市科技型中小企业创新能力提升工程-榛果绿色高值化产业融合关键技术创新及应用(2024TS1083) （2024TS1083）
