中国食品添加剂2025，Vol.36Issue(4)：28-32,5.DOI:10.19804/j.issn1006-2513.2025.4.005
藤茶活性成分、质量控制及药理作用研究综述
A review of active ingredients,quality control and pharmacological effects of vine tea
摘要
Abstract
Vine tea is rich in various active components,including flavonoids,phenolic acids and terpenoids,which exhibit multiple biological functions such as anti-inflammatory,antioxidant and antibacterial activities,and the quality of vine tea is crucial to its medicinal efficacy.This paper summarized the active ingredients,quality control methods and pharmacological effects of vine tea,aiming to provide a reference for related research on vine tea.关键词
藤茶/化学成分/质量控制/药理作用Key words
vine tea/chemical composition/quality control/pharmacological effects分类
轻工业引用本文复制引用
陈胜,邵佩,彭建,齐凯杰,张敏杰,何启强..藤茶活性成分、质量控制及药理作用研究综述[J].中国食品添加剂,2025,36(4):28-32,5.基金项目
国家留学基金委"中澳营养与健康研究领域科研合作和高层次人才培养项目"(2022-No.1007) （2022-No.1007）
武汉大学昆山杜克大学联合科研平台种子基金(WHUDKUZZJJ202203) （WHUDKUZZJJ202203）
