食品工业科技2025，Vol.46Issue(9)：392-403,12.DOI:10.13386/j.issn1002-0306.2024040383
苯乳酸抑菌机理、生物合成与应用的研究进展
Research Progress on the Bacteriostatic Mechanism,Biosynthesis and Application of Phenyllactic Acid
郭帅康 1宋娜 1张果 1李沛 2李库 2陈雄1
作者信息
- 1. 工业发酵省部共建协同创新中心,发酵工程教育部重点实验室,湖北工业大学生命科学与健康工程学院,湖北武汉 430068
- 2. 安琪酵母股份有限公司,湖北宜昌 443000
- 折叠
摘要
Abstract
Phenyllactic acid(PLA),produced by many lactic acid bacteria and non-lactic acid bacteria,is a natural substance with broad-spectrum antibacterial properties.As a green product with positive implications for food safety,it has received widespread attention.This work introduces the structure and physicochemical properties of PLA,elaborates on the latest progress in its antibacterial ability,bacteriostatic mechanism,biosynthesis and application.Factors that affect its yield and efficiency in the production process are also illustrated,which provide insights for industrial and market development.关键词
苯乳酸/理化性质/抑菌/生物合成/应用Key words
phenyllactic acid/physicochemical properties/antibacterial activity/biosynthesis/application分类
生物科学引用本文复制引用
郭帅康,宋娜,张果,李沛,李库,陈雄..苯乳酸抑菌机理、生物合成与应用的研究进展[J].食品工业科技,2025,46(9):392-403,12.
