| 注册
首页|期刊导航|食品工业科技|天然多糖-多酚偶联物的提取分离纯化方法、结构表征和生物活性的研究进展

天然多糖-多酚偶联物的提取分离纯化方法、结构表征和生物活性的研究进展

任一萌 高媛 孔淑华 赵进文 任丹丹 马艺超 刘舒 何云海 汪秋宽

食品工业科技2025,Vol.46Issue(10):400-407,8.
食品工业科技2025,Vol.46Issue(10):400-407,8.DOI:10.13386/j.issn1002-0306.2024060022

天然多糖-多酚偶联物的提取分离纯化方法、结构表征和生物活性的研究进展

Research Progress on Extraction,Separation and Purification Methods,Structural Characterization and Biological Activity of Natural Polysaccharide-Polyphenol Conjugates

任一萌 1高媛 1孔淑华 1赵进文 1任丹丹 2马艺超 2刘舒 2何云海 2汪秋宽2

作者信息

  • 1. 大连海洋大学食品科学与工程学院,辽宁 大连 116023
  • 2. 大连海洋大学食品科学与工程学院,辽宁 大连 116023||辽宁省水产品加工及综合利用重点实验室,辽宁 大连 116023||国家海藻加工技术研发分中心,辽宁 大连 116023
  • 折叠

摘要

Abstract

Natural polysaccharide-polyphenol conjugates are compounds formed by the coupling of polysaccharides and polyphenols through chemical or biochemical reactions,which have better biological activities than a single polysaccharide or polyphenol,including anti-inflammatory,antioxidant,anticoagulation,radiation protection,anti-platelet,hypoglycemic activity,etc.So they have broad application prospects in the fields of food,medicine,etc.,and have become a current research hotspot.Different extraction,separation and purification methods not only have an impact on the extraction rate of natural polysaccharide-polyphenol conjugates,but also will affect the content of their composition,thereby affecting their biological activity.Due to the complex structure of natural polysaccharide-polyphenol conjugates,its structure and interaction mechanism have not yet been clearly analyzed.The research progress on the extraction,separation,purification,structural characterization,and biological activities of natural polysaccharide-polyphenol conjugates is reviewed in this paper,in order to provide new resources for the development of subsequent functional foods and theoretical references for the application of polysaccharide-polyphenol conjugates in the fields of functional food and cosmetics.

关键词

多糖-多酚偶联物/提取方法/分离纯化/结构表征/生物活性

Key words

polysaccharide-polyphenol conjugates/extraction method/separation and purification/structure characterization/biological activity

分类

轻工纺织

引用本文复制引用

任一萌,高媛,孔淑华,赵进文,任丹丹,马艺超,刘舒,何云海,汪秋宽..天然多糖-多酚偶联物的提取分离纯化方法、结构表征和生物活性的研究进展[J].食品工业科技,2025,46(10):400-407,8.

基金项目

国家藻类产业技术体系岗位科学家项目(CARS-50) (CARS-50)

辽宁省应用基础研究计划项目(2023JH2/101300112) (2023JH2/101300112)

辽宁省自然科学基金联合基金项目博士启动(2023-BSBA-009) (2023-BSBA-009)

辽宁省属本科高校基本科研项目(LJ212410158012,2024JBQNZ014). (LJ212410158012,2024JBQNZ014)

食品工业科技

OA北大核心

1002-0306

访问量0
|
下载量0
段落导航相关论文