食品工业科技2025，Vol.46Issue(10)：408-417,10.DOI:10.13386/j.issn1002-0306.2024060192
茶黄素的生物活性、作用机制和应用研究进展
Research Progress on the Bioactivity,Mechanisms,and Applications of Theaflavins
摘要
Abstract
Theaflavins(TFs)is natural water-soluble tea pigments formed during the processing of fermented tea,possess multiple hydroxyl or phenolic hydroxyl groups within their benzodrol phenol ketone structure,which is one of the determinants of the quality of fermented tea.In recent years,TFs have garnered widespread attention due to their diverse biological activities,including anti-inflammatory,hypoglycemic,prevention of cardiovascular,antiviral,antitumor,antibacterial,protective of mental health,and organ protection effects.As research on TFs continues to deepen,their mechanisms of biological activity and clinical application prospects have been gradually clarified,and they are expected to play a greater role in various fields.This paper reviews the biological activities and mechanisms of action of TFs,as well as their application status and research directions in fields such as biomedicine,food health,beauty and daily necessities,and agriculture and animal husbandry,aiming to provide an outlook for the future development and application prospects of TFs.关键词
发酵茶/茶黄素/生物活性/作用机制/应用现状Key words
fermented tea/theaflavins/biological activity/mechanism of action/application status分类
轻工纺织引用本文复制引用
张睿,张艺华,周家萍..茶黄素的生物活性、作用机制和应用研究进展[J].食品工业科技,2025,46(10):408-417,10.基金项目
天津市科技计划项目(22JCQNJC01480). （22JCQNJC01480）
