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Genetic relationship between bacterial wilt resistance and yield components in peanut

Jianbin Guo Boshou Liao Nian Liu Huaiyong Luo Li Huang Xiaojing Zhou Weigang Chen Bolun Yu Huifang Jiang Yong Lei

中国油料作物学报（英文）2025，Vol.10Issue(1)：64-69,6.

中国油料作物学报（英文）2025，Vol.10Issue(1)：64-69,6.DOI:10.1016/j.ocsci.2025.01.001

Genetic relationship between bacterial wilt resistance and yield components in peanut

Jianbin Guo ¹Boshou Liao ¹Nian Liu ¹Huaiyong Luo ¹Li Huang ¹Xiaojing Zhou ¹Weigang Chen ¹Bolun Yu ¹Huifang Jiang ¹Yong Lei¹

作者信息

1. The Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture and Rural Affairs,Oil Crops Research Institute of Chinese Academy of Agricultural Sciences,Wuhan,430062,China
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摘要

关键词

Peanut/Bacterial wilt resistance/QTL/Pod weight/Yield potential

Key words

Peanut/Bacterial wilt resistance/QTL/Pod weight/Yield potential

引用本文复制引用

Jianbin Guo,Boshou Liao,Nian Liu,Huaiyong Luo,Li Huang,Xiaojing Zhou,Weigang Chen,Bolun Yu,Huifang Jiang,Yong Lei..Genetic relationship between bacterial wilt resistance and yield components in peanut[J].中国油料作物学报（英文）,2025,10(1):64-69,6.

基金项目

This study was supported by the National Natural Science Foundation of China(32161143006,32171997),the Earmarked Fund for CARS-13,and the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(No.CAAS-ASTIP-2021-OCRI). （32161143006,32171997）

中国油料作物学报（英文）

ISSN：2096-2428

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