中国食品添加剂2025，Vol.36Issue(5)：69-74,6.DOI:10.19804/j.issn1006-2513.2025.5.009
低聚果糖功能应用及生物转化制备途径
Functional application and biotransformation pathways of fructooligosaccharide
摘要
Abstract
Fructooligosaccharide(FOS)are formed by fructose units connected together by β-2,1 glycosidic bonds.Their main components are fructotriose(GF2),fructotetraose(GF3)and fructopentaose(GF4).Due to their prebiotic and dietary fiber physiological functions,FOS are widely used in food and nutrition products.FOS can be produced by chemical or enzymatic hydrolysis of inulin or fructan(levan)as well as by enzymatic synthesis using ructosyltransferase.The enzymatic synthesis of FOS has become the primary industrial production method due to its low cost,high efficiency,minimal pollution,and ease of operation.This paper reviewed the physiological functional applications and the enzymatic transformation mechanisms of FOS,aiming to provide a scientific and technical foundation for FOS production and application.关键词
低聚果糖/果糖基转移酶/酶法合成/生理功能Key words
fructooligosaccharide/fructosyltransferase/enzymatic synthesis/physiological functions分类
轻工业引用本文复制引用
李方华,马静,李庆帅,朱兴浩,程丽,祝书红,杨腾腾..低聚果糖功能应用及生物转化制备途径[J].中国食品添加剂,2025,36(5):69-74,6.基金项目
2022年山东省新旧动能转换重大产业攻关项目(现代轻工纺织类) （现代轻工纺织类）
