中国食物与营养2025，Vol.31Issue(4)：5-12,8.
食物中维生素D含量数据库的建立
Establishment of Database of Vitamin D Content in Food
摘要
Abstract
[Objective]Based on vitamin D detection methods and data types,data from many countries were collated to establish high-quality data sets of vitamin D content in food,which provided basic data for the assessment of dietary vitamin D intake in Chinese popula-tion.[Method]Based on the FoodEXplorerTM platform,the food composition data of the United States and India,the data of food vitamin D determined by high performance liquid chromatography with quality control were screened.The included data were classified into total vitamin D,vitamin D2/D3 and 25(OH)D groups,and were matched with the food types and subcategories in the food composition table of China.[Result]A total of 871 vitamin D data from 6 countries were included in the study,revealing that the total vitamin D content in egg foods was relatively high,with the highest content found in egg yolk 5.9(3.2,12.8)µg/100 g,followed by egg whole 2.6(1.8,4.5)µg/100 g,unprocessed 0.9(0.8,1.0)µg/100 g,boiled 0.7 µg/100 g,and fish 2.7(1.6,5.1)µg/100 g.The lowest vitamin D content was found in meat from livestock 0.2(0.0,0.6)µg/100 g and poultry 0.3(0.2,0.8)µg/100 g.[Conclusion]The total vitamin D content of eggs was higher,followed by fish,and the total vitamin D content of livestock and poultry meat was lower.This study temporarily made up the lack of vitamin D data in our country and contributed to the evaluation of dietary vitamin D intake in our country.关键词
维生素D/数据库/高效液相色谱法Key words
vitamin D/database/high performance liquid chromatography(HPLC)引用本文复制引用
郭林啸,常婧瑶,Milešević Jelena,徐维盛,杨振宇,王竹..食物中维生素D含量数据库的建立[J].中国食物与营养,2025,31(4):5-12,8.基金项目
科技部十四五重点研发项目课题特殊生命周期人群营养需求与代谢模式研究(项目编号:2022YFF1100401). （项目编号:2022YFF1100401）
