食品与发酵工业2025，Vol.51Issue(10)：39-47,9.DOI:10.13995/j.cnki.11-1802/ts.040263
贮藏温度对南极磷虾罐制品流通期间品质的影响
Effects of temperature on quality of Antarctic krill canned products during storage
摘要
Abstract
This study examined the changes in the edible quality,nutrition,and safety of Antarctic krill canned products under dif-ferent storage temperatures over time.Results showed that the sensory and texture indexes of Antarctic krill canned products decreased with the increasing storage time.The first-order kinetic model effectively captured the variations in hardness during storage and offered predic-tive insights into the optimal consumption period.The protein content remained relatively stable during the storage period,while the mois-ture content exhibited stability under low-temperature storage conditions.Furthermore,the fat content at 4℃ and 10 ℃ generally exceeded that at 25℃ and 30℃.The impact of storage time on ash content was significant,while the differences between temperatures were not conspicuous.The fatty acid composition did not change significantly,the content of saturated fatty acids and monounsaturated fatty acids remained stable,the total amount of polyunsaturated fatty acids was stable,but the content of linolenic acid and trans-linoleic acid in-creased,and the content of docosahexaenoic acid(DHA)and eicosapentaenoic acid(EPA)decreased.Storage time had a certain impact on the content of iron and selenium,and storage temperature had a greater impact on the content of zinc and aluminum,while the impacts on copper,manganese,tin,and lead were not obvious.Health risk assessment showed that the target hazard quotient(THQ)values of these elements did not have a significant change pattern during long-term storage.This result demonstrated that proper control of storage temperature and time could maintain the quality and safety of Antarctic krill canned products.关键词
南极磷虾/罐制品/品质/营养/安全Key words
Antarctic krill/canned products/quality/nutrition/safety引用本文复制引用
魏紫莹,陆冰怡,刘宝林,丁亚欣,刘志东..贮藏温度对南极磷虾罐制品流通期间品质的影响[J].食品与发酵工业,2025,51(10):39-47,9.基金项目
国家重点研发计划(2018YFD0901006) （2018YFD0901006）
