食品与发酵工业2025，Vol.51Issue(10)：63-69,7.DOI:10.13995/j.cnki.11-1802/ts.040104
不同贮存时间清香型白酒饮后注意功能与舒适度差异性
Effects of light-flavor Baijiu with different storage time on attention function and after-drinking comfort
摘要
Abstract
In this research,attention network test(ANT)and electroencephalogram-event-related potential(EEG-ERP)of consum-ers were measured to study the influence of light-flavor Baijiu on attention network function(alerting,orienting,and executive control)and after-drinking comfort.Meanwhile,the effects of flavor components related to after-drinking comfort were explored,which provided a reference for the quality improvement of Baijiu.Results demonstrated that the after-comfort of light-flavor Baijiu with a longer storage time was significantly improved,which was mainly reflected in the significant improvement of the alert function,executive control function,ac-curacy rate,and reaction time of the attention network(P＜0.05).However,the orientation function was not significantly affected(P＞0.05).Combining the main flavor composition quantitative data and analytical results,it was speculated that longer storage time of light-flavor Baijiu produced a higher content of total acid and acid ester ratio,a lower content of total ester,a decrease of ethyl lactate,and an increase of acetal,improving overall after-drinking comfort level.关键词
清香型白酒/消费者/饮用舒适度/注意网络功能/风味成分Key words
light-flavor Baijiu/consumers/after-drinking comfort/attention network function/flavor compositions引用本文复制引用
韩英,刘荣,郭黎媛,邢墨玉,吴成斌,任杰,吕高冲,皇甫洁..不同贮存时间清香型白酒饮后注意功能与舒适度差异性[J].食品与发酵工业,2025,51(10):63-69,7.基金项目
"十四五"国家重点研发计划项目(2022YFD2101200) （2022YFD2101200）
