食品与发酵工业2025，Vol.51Issue(10)：103-109,7.DOI:10.13995/j.cnki.11-1802/ts.040049
原花青素双歧杆菌合生元酸奶的研制及品质分析
Research on preparation and quality analysis of procyanidin-Bifidobacterium synbiotic yoghurt
摘要
Abstract
Synbiotics have been widely studied and applied as food additives due to their unique biological activities.Hence,the com-bination of Bifidobacterium BB12 and proanthocyanidins was used to fortify the functionality of yoghurt.The effects of adding proanthocya-nidins,bifidobacteria,xylitol,and fermentation time on the sensory characteristics and physical and chemical indexes of yogurt were in-vestigated.Volatile compounds in yoghurt were determined by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry,and the rheological characteristics of yoghurt during storage were characterized by a rheometer.Results showed that the yo-ghurt had a uniform and delicate texture after optimization.The formulation of yoghurt was optimized as 0.035％ proanthocyanidins,0.4％ Bifidobacterium,and 10％ xylitol.The fermentation conditions of yoghurt were at 45℃ for 12 h.The addition of Bifidobacterium BB12 and proanthocyanidins altered the flavor compounds,especially the increasing ketone(19.55％)and acid(15.27％)contents.At these con-ditions,the results of mass spectrometry show that there are significant differences in the thresholds of various flavor substances in com-pound yogurt compared with single-component yogurt,among which ketones were the highest,followed by acids.Yoghurt containing Bifidobacterium BB12 and proanthocyanidins showed a more stable structure,higher viscosity,and longer quality retention time than the blank yoghurt after low-temperature storage.This study can provide a basic data reference for the specific application and development of plant polyphenol synbiotics.关键词
原花青素/双歧杆菌/酸奶/合生元/配方优化Key words
proanthocyanidins/Bifidobacterium/yogurt/synbiotics/fomulation optimization引用本文复制引用
苏杨延,李润含,刘思怡,李艳,唐翠娥..原花青素双歧杆菌合生元酸奶的研制及品质分析[J].食品与发酵工业,2025,51(10):103-109,7.基金项目
国家自然科学基金面上项目(32372325) （32372325）
