食品与发酵工业2025，Vol.51Issue(10)：283-288,6.DOI:10.13995/j.cnki.11-1802/ts.039564
谷物中非淀粉多糖结构、特性和功能及其对小麦啤酒酿造的影响
Structure,properties,and function of non-starch polysaccharides in grains and its effects on brewing of wheat beer
摘要
Abstract
Non-starch polysaccharides(NSP)are an important component of the cell wall of brewing grains,which has an important effect on the brewing process and quality of the beer.As an important component of dietary fiber in grains,NSP has shown a variety of physiological functions,such as hypoglycemic,hypolipidemic,antioxidant,antitumor,immunomodulatory,and intestinal flora regulation.Therefore,the structure,properties,and functions of NSP in brewing grains,including arabinoxylan and β-glucan,were reviewed,and their degradation during brewing of the wheat beer and their effects on beer quality were discussed.Hence,this review provides a reference for further research on the correlation between molecular structure,physiological activities,and development of functional products.关键词
非淀粉多糖/阿拉伯木聚糖/β-葡聚糖/结构特性/小麦啤酒Key words
non-starch polysaccharides/arabinoxylan/β-glucan/structure characteristics/wheat beer引用本文复制引用
李苗苗,王聪,王淼,杜金华..谷物中非淀粉多糖结构、特性和功能及其对小麦啤酒酿造的影响[J].食品与发酵工业,2025,51(10):283-288,6.基金项目
山东农业工程学院高层次人才科研启动经费资助项目(BSQJ202313) （BSQJ202313）
规模化精酿啤酒工艺单(关键技术点)建立及应用推广(sgy-hx2024-34) （关键技术点）
