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基于便携式近红外光谱的西藏风干牦牛肉产地鉴别研究

韩沅汐 胡云 张二豪 刘振东 李梁 罗章

食品与发酵工业2025,Vol.51Issue(10):336-343,8.
食品与发酵工业2025,Vol.51Issue(10):336-343,8.DOI:10.13995/j.cnki.11-1802/ts.040024

基于便携式近红外光谱的西藏风干牦牛肉产地鉴别研究

Place of origin identification for air-dried yak meat from Tibet based on portable near-infrared spectroscopy

韩沅汐 1胡云 1张二豪 1刘振东 1李梁 1罗章1

作者信息

  • 1. 西藏农牧学院食品科学学院,高原特色农产品研发中心,西藏特色农牧资源研发协同创新中心,西藏林芝,860000
  • 折叠

摘要

Abstract

Place of origin is one important factor affecting the quality of yak meat.To quickly identify the place of origin of air-dried yak meat from Tibet,this study utilized a portable near-infrared spectrometer to trace the origin of air-dried yak meat samples from differ-ent Tibet regions.A total of 240 air-dried yak meat samples from 4 Tibet regions were collected,which were randomly assigned into the training set and the test set at a ratio of 3∶1.Initially,abnormal near-infrared spectra were eliminated by Mahalanobis distance,and 3 classification models,namely partial least-squares discrimination analysis,support vector machine(SVM),and random forest,were crea-ted separately using 7 pre-processing methods,including Smooth,Savitzky-Golay,standard normal variate,multiplicative scatter correc-tion,second derivative,mean centralization(MC),and de-trend.Results showed that the MC-SVM model had the optimal classification effect,with the accuracies on the training and prediction sets being 95.24% and 91.67%,respectively.To further simplify the model,methods like competitive adaptive reweighted sampling,variable iterative space shrinkage approach,and bootstrapping soft shrinkage(BOSS)were adopted for feature wavelength screening.Through multivariate data analysis,the MC-BOSS-SVM model was found to dis-play the best effect,with the accuracies on the training and prediction sets being 88.10% and 91.67%,respectively.This study offers a theoretical basis for rapid and non-destructive identification of the place of origin for air-dried yak meat from Tibet.

关键词

便携式近红外光谱/西藏风干牦牛肉/产地鉴别/机器学习/模型建立

Key words

portable near-infrared spectroscopy/Tibetan air-dried yak meat/place of origin identification/machine learning/modelling

引用本文复制引用

韩沅汐,胡云,张二豪,刘振东,李梁,罗章..基于便携式近红外光谱的西藏风干牦牛肉产地鉴别研究[J].食品与发酵工业,2025,51(10):336-343,8.

基金项目

西藏农牧学院研究生教育创新计划项目(YJS2023-05) (YJS2023-05)

西藏自治区中央引导地方项目(XZ202202YD0004C) (XZ202202YD0004C)

西藏农牧学院研究生教学改革建设项目(YJSJG2023-015) (YJSJG2023-015)

西藏自治区现代农业产业技术体系(XZARS-MN-2024-01) (XZARS-MN-2024-01)

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