食品与发酵工业2025，Vol.51Issue(10)：386-392,7.DOI:10.13995/j.cnki.11-1802/ts.040350
酿酒专用小麦的品质及其酿造性能研究进展
Research progress on quality and brewing performance of special wheat for brewing
摘要
Abstract
With the development of the Baijiu industry and the increasing quality requirements for raw materials,special wheat for brewing has become a research hotspot in recent years.Special wheat for brewing is not only one of the main raw materials for brewing fer-mentation but also a raw material for making Daqu.Its quality has a significant impact on microbial fermentation,alcohol yield,and the flavor substances of Baijiu.This paper reviews the appearance and nutritional quality of special wheat for brewing and comprehensively an-alyzes the impact of wheat quality on brewing performance and the factors affecting wheat quality.It discusses the current problems in the special wheat for the brewing industry and proposes suggestions in terms of variety breeding,quality matching,and supporting planting techniques,aiming to provide a theoretical reference for the breeding of special wheat varieties and their application in the Baijiu industry.关键词
酿酒小麦/酿造性能/影响因素Key words
special wheat for brewing/brewing performance/influencing factors引用本文复制引用
时伟,郭举,郑红梅,柴丽娟,许正宏..酿酒专用小麦的品质及其酿造性能研究进展[J].食品与发酵工业,2025,51(10):386-392,7.基金项目
贵州省高等学校现代白酒酿造技术工程研究中心(黔教技[2023]028号) （黔教技[2023]028号）
茅台学院高层次人才科研启动项目(MYGCCRC[2022]012) （MYGCCRC[2022]012）
茅台学院横向科研项目(XYNJ20240018) （XYNJ20240018）
