粮油食品科技2025，Vol.33Issue(3)：114-119,6.DOI:10.16210/j.cnki.1007-7561.2025.03.010
稻谷加工环节损失及形成机制分析
Analysis of Processing Stages and Loss Formation Mechanisms in Rice Production
摘要
Abstract
The processing stage plays a key role in connecting upstream and downstream in the industrial chain,and reducing food processing losses is crucial for ensuring food security.Based on field survey data from Anhui and Hubei provinces,this study provides an in-depth analysis of the current processing losses and the potential for loss reduction.The study indicates that rice processing enterprises are oriented to consumer demand,leading to excessive processing behaviors such as multiple whitening and polishing stages.However,improvements in processing equipment and streamlining of processing steps could increase the yield.To address the practical challenges faced in rice processing,it is essential to reduce processing losses by guiding consumer attitudes,promoting moderate processing practices,and upgrading processing equipment.Additionally,efforts should focus on developing deep processing techniques and enhancing the comprehensive utilization of by-products,in order to fully tap into the potential for loss reduction in rice processing and strengthen the foundation of national food security.关键词
稻谷加工企业/粮食安全/加工损失/副产物利用Key words
rice processing enterprises/food security/processing losses/utilization of by-products分类
轻工业引用本文复制引用
胡南燕,关佳晨,胡永浩,武拉平..稻谷加工环节损失及形成机制分析[J].粮油食品科技,2025,33(3):114-119,6.基金项目
国家社会科学重大基金"粮食全链条节约减损行动方案及政策体系研究"(22&ZD087) （22&ZD087）
中央基本科研业务费课题"稻谷加工损失影响因素与治理对策研究"(JY2316)National Social Science Fund of China"Study on Action Plans and Policy Framework for Full-Chain Grain Loss Reduction and Savings"(No.22&ZD087) （JY2316）
The Central Basic Scientific Research Business Project"Study on Factors Influencing Rice Processing Losses and Mitigation Strategies"(No.JY2316) （No.JY2316）
