粮油食品科技2025，Vol.33Issue(3)：190-196,7.DOI:10.16210/j.cnki.1007-7561.2025.03.019
除氧功能性材料在食品保鲜领域研究进展
Research Progress of Deoxygenation Functional Materials in the Field of Food Preservation
摘要
Abstract
Functional deoxygenation materials(including oxygen scavengers and deoxygenation packaging)have the potential to reduce the oxygen content inside the packaging and establish a low-oxygen micro-environment,which is of great research value and application potential for prolonging the shelf-life of food and ensuring food safety.Based on the diversity of physical properties of functional deoxidation materials,this paper firstly introduces various types of deoxidants,deoxidation films and their deoxidation mechanisms based on the different deoxidation modes of deoxidation materials,the differences of deaeration efficiency of various deaeration materials were analyzed,compares the advantages and disadvantages of the commonly used film preparation techniques,reviews the research progress in the field of research and development of deoxidation materials at home and abroad and their applications in food,and summaries and looks forward to the challenges and development of food preservation based on deoxidation functional materials.The review provides a reference to keep abreast of the research status of new functional materials for food and to promote the technological innovation and application of deoxidation materials for food.关键词
除氧剂/除氧包装/食品保鲜/食品腐败/研究进展Key words
oxygen scavengers/deoxygenation packaging/food preservation/food spoilage/research progress分类
轻工纺织引用本文复制引用
黄琪燕,兰雨飞,武淑芬,杨维巧,王文娟,段晓亮,于尚可..除氧功能性材料在食品保鲜领域研究进展[J].粮油食品科技,2025,33(3):190-196,7.基金项目
中央级公益性科研院所基本科研业专项"食品除氧功能膜材料优化制备与安全性评价"(ZX2408)Fundamental Research Funds of the Central Research Institutes"Optimal preparation and safety evaluation of food functional deoxygenation materials"(No.ZX2408) （ZX2408）
