食品与机械2025，Vol.41Issue(4)：187-196,10.DOI:10.13652/j.spjx.1003.5788.2024.80609
猪源肽的功能活性及其作用机制研究进展
Research progress on the functional activity and mechanism of action of porcine peptides
摘要
Abstract
Porcine tissues and organs are rich in proteins.Bioactive peptides hydrolyzed from porcine tissue and organ proteins have been proven to possess various physiological activities,such as blood pressure reduction,antioxidation,antibacterial effects,and bone growth promotion.Differences in substrates and processing conditions result in variations in the functional activity and molecular size of these peptides.This article focuses on the acquisition of porcine bioactive functional peptides,analyzing their amino acid composition and sequence to elucidate their mechanisms of action.Furthermore,it explores the commonalities among different peptide fragments exhibiting the same functional activity and discusses the application prospects of porcine bioactive peptides.关键词
猪/活性肽/制备/功能/作用机制Key words
porcine/active peptide/preparation/function/mechanism of action引用本文复制引用
陈茜,陈洪,葛羽茜,何小雨,方正锋..猪源肽的功能活性及其作用机制研究进展[J].食品与机械,2025,41(4):187-196,10.基金项目
四川省科技厅重点研发项目(编号:2020YFN0147) （编号:2020YFN0147）
