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植物精油的化学组成、功效及递送体系研究进展

黄佳琳 白卫东 刘功良 李湘銮 王敬源 王宏

食品与机械2025,Vol.41Issue(4):197-205,9.
食品与机械2025,Vol.41Issue(4):197-205,9.DOI:10.13652/j.spjx.1003.5788.2024.80861

植物精油的化学组成、功效及递送体系研究进展

Progress in chemical composition,efficacy,and delivery systems of plant essential oils

黄佳琳 1白卫东 1刘功良 1李湘銮 1王敬源 2王宏1

作者信息

  • 1. 仲恺农业工程学院轻工食品学院,广东 广州 510225
  • 2. 广州邻小檬贸易有限公司,广东 广州 510799
  • 折叠

摘要

Abstract

Plant essential oils,a widely available class of natural products primarily composed of terpenes,oxides,lactones,alcohols,phenols,ketones,aldehydes,and other compounds,exhibit a variety of biological activities including antioxidant,antimicrobial,antitumor,anti-anxiety,and anti-inflammatory properties.In recent years,researchers have explored enhancing the stability and bioavailability of plant essential oils through the development of various delivery systems,including nano-emulsions,microemulsions,microcapsules and liposomes.The research provides a systematic review of the chemical composition,efficacy,and delivery modes of plant essential oils,and offers insights into their future development directions.

关键词

植物精油/化学组成/功效/递送体系

Key words

plant essential oils/chemical composition/efficacy/delivery system

引用本文复制引用

黄佳琳,白卫东,刘功良,李湘銮,王敬源,王宏..植物精油的化学组成、功效及递送体系研究进展[J].食品与机械,2025,41(4):197-205,9.

基金项目

省级创新创业训练计划项目(编号:X202211347177) (编号:X202211347177)

广东省研究生教育创新计划项目(编号:2023SFKC057) (编号:2023SFKC057)

广东省驻镇帮镇扶村农村科技特派员项目(编号:KTP20210415) (编号:KTP20210415)

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