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特殊生境乳酸菌功能特性研究进展

黄万艳 毕秀芳 倪春蕾 郝刚 黄梅桂 唐善虎

食品与机械2025,Vol.41Issue(4):214-221,8.
食品与机械2025,Vol.41Issue(4):214-221,8.DOI:10.13652/j.spjx.1003.5788.2024.80702

特殊生境乳酸菌功能特性研究进展

Research progress on functional characteristics of lactic acid bacteria in special habitats

黄万艳 1毕秀芳 1倪春蕾 1郝刚 1黄梅桂 1唐善虎1

作者信息

  • 1. 西南民族大学食品科学与技术学院,四川 成都 610000
  • 折叠

摘要

Abstract

A special habitat refers to the specific environmental conditions or unique geographical locations in which organisms survive,and microorganisms often exhibit specialized functions in such environments.Currently,lactic acid bacteria are mainly used in fermented foods,silage fermentation,intestinal inflammation regulation,and environmental remediation.Special-habitat lactic acid bacteria refer to those that thrive in unconventional environments or are isolated from extreme environmental conditions,playing a significant role in both human and ecosystem.This paper summarizes recent research on the functional characteristics of lactic acid bacteria inhabiting high-altitude,high-cold,high-temperature,and high-salinity environments and explores their application prospects in the development of novel fermented products and the bioremediation of extreme environments.

关键词

乳酸菌/高海拔/高寒/高温/高盐/功能特性/特殊生境

Key words

lactic acid bacteria/high altitude/high cold/high temperature/high salinity/functional characteristics/special habitat refers

引用本文复制引用

黄万艳,毕秀芳,倪春蕾,郝刚,黄梅桂,唐善虎..特殊生境乳酸菌功能特性研究进展[J].食品与机械,2025,41(4):214-221,8.

基金项目

西南民族大学研究生创新型科研项目(编号:YCYB2024087) (编号:YCYB2024087)

食品与机械

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