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首页|期刊导航|食品工业科技|富硒红薯粉条对D-半乳糖诱导衰老小鼠肝损伤的保护作用及机制

富硒红薯粉条对D-半乳糖诱导衰老小鼠肝损伤的保护作用及机制

朱梦佳 张毓玲 高春昊 李涛 李伟 高翔

食品工业科技2025,Vol.46Issue(11):346-358,13.
食品工业科技2025,Vol.46Issue(11):346-358,13.DOI:10.13386/j.issn1002-0306.2024070114

富硒红薯粉条对D-半乳糖诱导衰老小鼠肝损伤的保护作用及机制

Protective Effects and Mechanisms of Selenium Enriched Sweet Potato Starch Noodles on Liver Injury in D-Galactose-induced Aging Mice

朱梦佳 1张毓玲 1高春昊 1李涛 2李伟 2高翔1

作者信息

  • 1. 青岛大学生命科学学院,山东青岛 266071
  • 2. 山东华涛食品有限公司,山东潍坊 262100
  • 折叠

摘要

Abstract

In the present study,the protective effects and mechanisms of selenium enriched sweet potato starch noodles on oxidative injury of liver in D-galactose-induced aging mice were investigated.An oxidative damage model in mice was established through intraperitoneal injection of D-galactose(D-Gal).The intervention groups received diets supplemented with Cardamine violifolia,selenium protein,and selenium-enriched sweet potato starch noodles at a selenium dose of 10 μg/kg·d-1.A normal starch noodles control group was enrolled.The intervention lasted 28 consecutive days.The results showed that there was no difference in growth parameters among all groups.Compared with normal group,the liver structure of model group was significantly damaged,serum ALT and AST were increased(P<0.01),liver oxidative stress was aggravated(SOD,GSH-Px,T-AOC,HO-1 were decreased,MDA was increased,P<0.01),and hepatic levels of inflammatory cytokines TNF-α and IL-6 were increased(P<0.01).Compared with model group,Cardamine violifolia,selenium protein,and selenium-enriched sweet potato starch noodles significantly improved liver morphology,decreased serum ALT and AST levels(P<0.01),increased liver SOD and HO-1 levels(P<0.05),and decreased liver IL-6 and TNF-αconcentration(P<0.01).Both selenium-enriched raw material and selenium-enriched starch noodles could significantly down-regulate the relative expression of Keap1 and up-regulate that of Nrf2 in liver of D-Gal treated mice(P<0.01).Selenium-enriched starch noodles also markedly increased the relative abundance of beneficial gut microbiota,such as Verrucomicrobiota,Akkermansia,Bacteroides,Lachnoclostridium and Blautia(P<0.05),and promoted the secretion of fecal levels of short-chain fatty acids(SCFAs).The intestinal bacteria and SCFAs regulated by selenium-enriched starch noodles were related to the protection against liver injury.In summary,Cardamine violifolia,selenium protein and selenium-enriched sweet potato starch noodles improved D-Gal induced liver injury,and the mechanism was related to the activation of Keap1-Nrf2/HO-1 signaling pathway and improvement of intestinal microbial composition.The results provide a theoretical basis for the nutritional enhancement of starch noodles and the development of selenium-rich starch noodles.

关键词

堇叶碎米荠/硒蛋白/富硒粉条/肠道菌群/肝损伤

Key words

Cardamine violifolia/selenium protein/selenium-enriched starch noodles/gut microbiota/liver injury

分类

轻工纺织

引用本文复制引用

朱梦佳,张毓玲,高春昊,李涛,李伟,高翔..富硒红薯粉条对D-半乳糖诱导衰老小鼠肝损伤的保护作用及机制[J].食品工业科技,2025,46(11):346-358,13.

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