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Insight into the physicochemical characteristics and biological features of dietary polysaccharides extracted from palm kernel cake

Ying Shen Hong Peng Haoran Bi

粮油科技（英文）2025，Vol.8Issue(2)：77-88,12.

粮油科技（英文）2025，Vol.8Issue(2)：77-88,12.DOI:10.1016/j.gaost.2025.03.002

Insight into the physicochemical characteristics and biological features of dietary polysaccharides extracted from palm kernel cake

Ying Shen ¹Hong Peng ¹Haoran Bi¹

作者信息

1. State Key Laboratory of Food Science and Resources,Nanchang University,Nanchang,Jiangxi 330047,China||Engineering Research Center of Biomass Conversion,Ministry of Education,Nanchang University,Nanchang Jiangxi 330047,China
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摘要

关键词

Palm kernel cake/Polysaccharides/Chemical composition/Antioxidant activity/Simulated digestion

Key words

Palm kernel cake/Polysaccharides/Chemical composition/Antioxidant activity/Simulated digestion

引用本文复制引用

Ying Shen,Hong Peng,Haoran Bi..Insight into the physicochemical characteristics and biological features of dietary polysaccharides extracted from palm kernel cake[J].粮油科技（英文）,2025,8(2):77-88,12.

基金项目

This work was financially supported by the National Natural Science Foundation of China(No.22068025). （No.22068025）

粮油科技（英文）

ISSN：2096-4501

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