首页|期刊导航|粮油科技（英文）|Enzymatic modification of raw corn starch using thermostable glucoamylase from Thermothelomyces thermophilus

Enzymatic modification of raw corn starch using thermostable glucoamylase from Thermothelomyces thermophilus

Yubo Wang Yuansen Hu Wenxi Liu Yiming Wang Wenqian Qiu Shuaibing Zhang Yangyong Lv Huanchen Zhai Shan Wei Ping'an Ma

粮油科技（英文）2025，Vol.8Issue(2)：89-99,11.

粮油科技（英文）2025，Vol.8Issue(2)：89-99,11.DOI:10.1016/j.gaost.2025.01.003

Enzymatic modification of raw corn starch using thermostable glucoamylase from Thermothelomyces thermophilus

Yubo Wang ¹Yuansen Hu ¹Wenxi Liu ¹Yiming Wang ²Wenqian Qiu ¹Shuaibing Zhang ¹Yangyong Lv ¹Huanchen Zhai ¹Shan Wei ¹Ping'an Ma¹

作者信息

1. School of Biological Engineering,Henan University of Technology,Zhengzhou 450001,PR China
2. School of International Education,Henan University of Technology,Zhengzhou 450001,PR China
折叠

摘要

关键词

Glucoamylase/Raw corn starch/Enzymatic modification/Thermothelomyces thermophilus/Pichia pastoris

Key words

Glucoamylase/Raw corn starch/Enzymatic modification/Thermothelomyces thermophilus/Pichia pastoris

引用本文复制引用

Yubo Wang,Yuansen Hu,Wenxi Liu,Yiming Wang,Wenqian Qiu,Shuaibing Zhang,Yangyong Lv,Huanchen Zhai,Shan Wei,Ping'an Ma..Enzymatic modification of raw corn starch using thermostable glucoamylase from Thermothelomyces thermophilus[J].粮油科技（英文）,2025,8(2):89-99,11.

基金项目

This work was supported by the National Key Research and Devel-opment Plan of China(grant number 2023YFC2604903),National Natural Science Foundation of China(grant number 22338013),Natural Science Foundation of Henan Province(grant number 242300421106),Henan Province Science and Technology Research and Development Plan Joint Fund Project(grant number 222103810063),and Key Sci-entific and Technological Project of Education Department of Henan Province(grant number 23A210007). （grant number 2023YFC2604903）

粮油科技（英文）

ISSN：2096-4501

访问量0

下载量0

段落导航