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Effect of ultrasound-assisted aqueous enzymatic extraction on the interfacial properties of high-oleic peanut oil bodies

Leixi Wang Xuyan Dong Liang Liu Ni Pang Wei Li Wanhua Guo Runxuan Zhang Guihuan Wei Lei Dai Qingjie Sun

粮油科技（英文）2025，Vol.8Issue(2)：100-108,9.

粮油科技（英文）2025，Vol.8Issue(2)：100-108,9.DOI:10.1016/j.gaost.2025.03.005

Effect of ultrasound-assisted aqueous enzymatic extraction on the interfacial properties of high-oleic peanut oil bodies

Leixi Wang ¹Xuyan Dong ¹Liang Liu ¹Ni Pang ¹Wei Li ¹Wanhua Guo ¹Runxuan Zhang ¹Guihuan Wei ¹Lei Dai ¹Qingjie Sun¹

作者信息

1. College of Food Science and Engineering,Qingdao Agricultural University,Qingdao 266109,China||Qingdao Special Food Research Institute,Qingdao 266109,China
折叠

摘要

关键词

Ultrasound/High-oleic peanuts/OBs/Interfacial protein content

Key words

Ultrasound/High-oleic peanuts/OBs/Interfacial protein content

引用本文复制引用

Leixi Wang,Xuyan Dong,Liang Liu,Ni Pang,Wei Li,Wanhua Guo,Runxuan Zhang,Guihuan Wei,Lei Dai,Qingjie Sun..Effect of ultrasound-assisted aqueous enzymatic extraction on the interfacial properties of high-oleic peanut oil bodies[J].粮油科技（英文）,2025,8(2):100-108,9.

基金项目

This work was supported Major Science and Technology Innovation Project of Shandong Province(2023CXGC010707),Natural Science Foundation of Shandong Province(Grant No.ZR2022MC172 and ZR2024MC114),Shandong Province Rural Revitalization Science and Technology Innovation Enhancement Action Plan(Grant No.2023TZXD043 and 2023TZXD069),Scientific Research Foundation for High-Level Talents of Qingdao Agricultural University(663/1120085 and 663/1120084). （2023CXGC010707）

粮油科技（英文）

ISSN：2096-4501

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