粮油科技（英文）2025，Vol.8Issue(2)：109-117,9.DOI:10.1016/j.gaost.2025.02.001
Antifungal activity and potential mechanism of paeonol against Fusarium graminearum and the application on wheat grains and steamed bread
Antifungal activity and potential mechanism of paeonol against Fusarium graminearum and the application on wheat grains and steamed bread
摘要
关键词
Paeonol/Fusarium graminearum/Antifungal mechanism/Wheat grains/Steamed bread slicesKey words
Paeonol/Fusarium graminearum/Antifungal mechanism/Wheat grains/Steamed bread slices引用本文复制引用
Yiming Zhang,Hongying Xiao,Roland Ernest Poms,Qian Li,Renyong Zhao..Antifungal activity and potential mechanism of paeonol against Fusarium graminearum and the application on wheat grains and steamed bread[J].粮油科技（英文）,2025,8(2):109-117,9.基金项目
We gratefully acknowledge the financial support from the Grain,Oil,and Food Engineering Technology Research Center of the State Grain and Reserves Administration/Key Laboratory of Henan Province(GO202206),the Cultivation Program for Young Backbone Teachers at Henan University of Technology,and the Key R&D Projects in Henan Province(231111113300),Double First-Class Discipline Construction Program of Henan University of Technology(0517-24410014),National Key Research and Development Program of China(2023YFF1104600),and Joint Research Fund for science and technology R&D Projects of Henan Province(225200810066). （GO202206）
