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Effect of hydrothermal treatments on physicochemical,rheological and nutritional properties of millet:An analytical review

Ronak Tanwar Anil Panghal Anju Kumari Navnidhi Chhikara

粮油科技（英文）2025，Vol.8Issue(2)：147-162,16.

粮油科技（英文）2025，Vol.8Issue(2)：147-162,16.DOI:10.1016/j.gaost.2024.12.005

Effect of hydrothermal treatments on physicochemical,rheological and nutritional properties of millet:An analytical review

Ronak Tanwar ¹Anil Panghal ²Anju Kumari ¹Navnidhi Chhikara³

作者信息

1. Center for Food Science and Technology,Chaudhary Charan Singh Haryana Agricultural University,Hisar,India
2. Department of Processing & Food Engineering AICRP-PHET,Chaudhary Charan Singh Haryana Agricultural University,Hisar,India
3. Department of Food Technology,Guru Jambheshwar University of Science and Technology,Hisar,India
折叠

摘要

关键词

Millets/Hydrothermal processing/Gelatinization/Rheological properties/Starch functionality

Key words

Millets/Hydrothermal processing/Gelatinization/Rheological properties/Starch functionality

引用本文复制引用

Ronak Tanwar,Anil Panghal,Anju Kumari,Navnidhi Chhikara..Effect of hydrothermal treatments on physicochemical,rheological and nutritional properties of millet:An analytical review[J].粮油科技（英文）,2025,8(2):147-162,16.

基金项目

The authors express gratitude to the Indian Council of Agriculture Research,All India Coordinated Research Project on Postharvest Engi-neering and Technology(ICAR-AICRP on PHET)and Chaudhary Charan Singh Haryana Agricultural University,Hisar,for providing technical and financial support for the research. （ICAR-AICRP on PHET）

粮油科技（英文）

ISSN：2096-4501

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