中国食物与营养2025，Vol.31Issue(5)：35-38,4.
前处理对黑木耳多糖得率的影响
Effects of Different Pretreatment on Polysaccharide Yield of Auricularia auricula
摘要
Abstract
[Objective]Optimize the one-time hot water extraction process of Auricularia auricula polysaccharide to improve the yield of Auricularia auricula polysaccharide.[Method]Taking the yield of Auricularia auricula polysaccharide as the index,the effects of drying temperature,crushing particle size,soaking time and expansion treatment were investigated by single factor experiment and response surface methodology.[Result]The best technology of extracting Auricularia auricula polysaccharide by one-time hot water was drying temperature 85℃,crushing particle size 100-160 mesh,soaking time 60 minutes,extraction temperature 100℃.Under this condition,the yield of polysaccharide was 9.26%.[Conclusion]The optimized extraction process is a feasible method to produce Auricularia auricula polysaccharide.关键词
黑木耳/多糖/浸提工艺Key words
Auricularia auricular/polysaccharide/extraction process引用本文复制引用
周天天,姜威,谢跃博,徐银,孔祥辉,叶阳..前处理对黑木耳多糖得率的影响[J].中国食物与营养,2025,31(5):35-38,4.基金项目
黑龙江省科学院预研项目(项目编号:YY2021SW01). （项目编号:YY2021SW01）
