茶叶科学2025，Vol.45Issue(3)：361-378,18.
青砖茶感官特性与生理活性研究进展
Advances on Sensory Characteristics and Physiological Activity of Qingzhuan Brick Tea
摘要
Abstract
Qingzhuan brick tea,as one of China's characteristic brick-shaped dark tea mainly produced in Xianning city of Hubei Province,is widely favored by consumers for its unique sensory characteristics and health benefits.Focusing on the quality of Qingzhuan brick tea,this paper reviewed its sensory characteristics,main active components and health effects,as well its main influencing factors.It also prospected the future product development and research directions of Qingzhuan brick tea,in order to provide a reference for the diversified development of Qingzhuan brick tea products and personalized precise nutrition research,and promote the development of Qingzhuan brick tea processing and storage technology in the direction of modernization and intelligence.关键词
青砖茶/感官特性/活性成分/健康功效/影响因素Key words
Qingzhuan brick tea/sensory characteristics/active components/health benefits/influencing factors分类
农业科学引用本文复制引用
张凯丽,李湘..青砖茶感官特性与生理活性研究进展[J].茶叶科学,2025,45(3):361-378,18.基金项目
2020年"湖北省院士专家企业行"(鄂人社发[2020]33号)、湖北民族大学博士启动基金(4148016) （鄂人社发[2020]33号）
