茶叶科学2025，Vol.45Issue(3)：379-392,14.
茶多酚健康效应研究进程
Research Progress on Health Effects of Tea Polyphenols
摘要
Abstract
Tea polyphenols are the most abundant active components in tea,with a variety of physiological functions.However,there is a lack of a systematic summary regarding the research history of tea polyphenols.This paper systematically reviewed the discovery,naming and functional application of tea polyphenols,while also briefly discussed their health benefits in immune regulation,anti-inflammation,and oxidative stress as well as the structural basis of the active hydroxyl groups in polyphenols.Consequently,it provided support for the application research of tea polyphenols in different fields.In addition,in view of the problems of poor stability and low bioavailability of tea polyphenols,we provided a brief overview of research on novel tea polyphenol nanobiomaterials.These nanobiomaterials exhibited the characteristics of high stability,safety and multi-functionality,which were anticipated to enhance the further application of tea polyphenols.关键词
茶多酚/茶单宁/抗氧化/茶多酚纳米材料Key words
tea polyphenols/tea tannin/anti-oxidation/tea polyphenol nanomaterials分类
农业科学引用本文复制引用
陈丹,王姗姗,张洁茹,郑芹芹,张相春,陈红平..茶多酚健康效应研究进程[J].茶叶科学,2025,45(3):379-392,14.基金项目
浙江省重点研发计划(2023C02040)、国家自然科学基金(32372757)、四川省重点研发计划(2024YFHZ0179)、中国农业科学院创新工程(CAAS-ASTIP-2021-TRI) （2023C02040）
