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微生物合成酪氨酸衍生物的代谢途径调控策略研究进展

周丹丹 马营 刘英杰

食品科学2025,Vol.46Issue(13):28-40,13.
食品科学2025,Vol.46Issue(13):28-40,13.DOI:10.7506/spkx1002-6630-20241230-253

微生物合成酪氨酸衍生物的代谢途径调控策略研究进展

Recent Advances in Regulatory Strategies of Metabolic Pathways for Microbial Synthesis of Tyrosine Derivatives

周丹丹 1马营 1刘英杰1

作者信息

  • 1. 齐鲁理工学院生物与化学工程学院,山东 济南 250200
  • 折叠

摘要

Abstract

Tyrosine derivatives are widely used in the fields of food,medicine and chemical engineering due to their important edible and medicinal values.Based on this,the development of green and efficient methods for obtaining high-value tyrosine derivatives has become a research hotspot.With the development of synthetic biology and metabolic engineering,using microbial cell factories to synthesize high-value tyrosine derivatives is expected to become a green and large-scale production method.Besides,regulating the metabolic pathways of the target products is crucial to improving the production efficiency.Therefore,this article introduces the synthetic pathways and metabolic regulation strategies of tyrosine derivatives,hoping to provide a reference for constructing high-yield engineered strains.

关键词

细胞工厂/酪氨酸衍生物/合成路径/代谢途径调控策略

Key words

cell factory/tyrosine derivatives/synthesis pathway/regulatory strategies of metabolic pathways

分类

生物学

引用本文复制引用

周丹丹,马营,刘英杰..微生物合成酪氨酸衍生物的代谢途径调控策略研究进展[J].食品科学,2025,46(13):28-40,13.

基金项目

齐鲁理工学院科研计划项目(QIT24TP038) (QIT24TP038)

食品科学

OA北大核心

1002-6630

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